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Successful Restaurant Design

Successful Restaurant Design

by ReginaS.Baraban (Author), JosephF.Durocher (Author)

  • Used

    Hardcover 2001

    $12.37
Synopsis

The design of a restaurant plays a critical role in attracting and keeping customers today. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele. This book provides a comprehensive, up-to-date introduction to the process of restaurant design.

$12.37

Save:$60.69 (83%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 320
 Edition: 2nd Edition
 Publisher: John Wiley & Sons
Published: 27 Feb 2001
ISBN 10: 0471359351
ISBN 13: 9780471359357

Media Reviews
If ever there was a one-stop shopping source for restaurant planning knowledge, the book Successful Restaurant Design may be it. (Food Service Equipment Reports, April 2003)
Author Bio
REGINA S. BARABAN is an editor and journalist who specializes in the hospitality and design fields. She was the founding editor of Hospitality Design magazine and has taught restaurant design at Harvard University, New York University, and the University of New Hampshire. JOSEPH F. DUROCHER, PhD, is on the faculty of the Hospitality Management program at the University of New Hampshire where, among other courses, he teaches restaurant and hotel design. Since 1987, he has been the equipment editor for Restaurant Business and Institutional Distribution magazines.