by Bo Friberg (Author)
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers.
Format: Hardcover
Pages: 896
Edition: 1
Publisher: Wiley
Published: 04 Jul 2003
ISBN 10: 0471359262
ISBN 13: 9780471359265
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