The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg (Author), Bo Friberg (Author), Amy Kemp Friberg (Primary Contributor)

New
Illustrated
2002
$80.27

The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way.

Synopsis

The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way.

$80.27

Save:$7.72 (9%)

Quantity

2 in stock

More Information

Format: Illustrated
Pages: 1040
Edition: 4
Publisher: Wiley
Published: 12 Nov 2002
ISBN 10: 0471359254
ISBN 13: 9780471359258

The Professional Pastry Chef: Fundamentals of Baking and Pastry

New

$80.27

Synopsis

$80.27

More Information