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The Professional Pastry Chef: Fundamentals of Baking and Pastry

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg (Author), Bo Friberg (Author), Amy Kemp Friberg (Primary Contributor)

  • New

    Illustrated 2002

    $80.21
Synopsis

The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way.

$80.21

Save:$7.71 (9%)

Quantity

3 in stock

More Information

Format: Illustrated
 Pages: 1040
 Edition: 4
 Publisher: Wiley
Published: 12 Nov 2002
ISBN 10: 0471359254
ISBN 13: 9780471359258