Quantity: Food Production, Planning, and Management

by Lendal H. Kotschevar (Author), Lendal H. Kotschevar (Author), John B. Knight (Author)

New
Hardcover
2000
$169.28

An eagerly awaited revision of the classic hospitality management text, this book covers all aspects of preparing large amounts of food in commercial operations, including planning, management, and related issues such as nutrition, equipment, service, purchasing, profitability, and property.

Synopsis

An eagerly awaited revision of the classic hospitality management text, this book covers all aspects of preparing large amounts of food in commercial operations, including planning, management, and related issues such as nutrition, equipment, service, purchasing, profitability, and property.

$169.28

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 512
Edition: 3
Publisher: Wiley
Published: 21 Mar 2000
ISBN 10: 0471333476
ISBN 13: 9780471333470

Quantity: Food Production, Planning, and Management

New

$169.28

Synopsis

$169.28

More Information