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The Dictionary of Nutrition and Dietetics (Culinary Arts)

The Dictionary of Nutrition and Dietetics (Culinary Arts)

by Colin Ed Drummond (Author), Colin Ed. Drummond (Author), Karen Eich Drummond (Author)

  • New

    Illustrated 1996

    $90.10
Synopsis

Here at last is a dictionary that puts thousands of current nutrition terms at your fingertips. Written in plain English, this comprehensive dictionary covers all aspects of nutrition from medical terms to basic foods to such diverse dietetic practice areas as research, communications, and private practice.

$90.10

Save:$15.77 (15%)

Quantity

20+ in stock

More Information

Format: Illustrated
 Pages: 400
 Edition: 1
 Publisher: John Wiley & Sons
Published: 09 Aug 1996
ISBN 10: 0471293709
ISBN 13: 9780471293705

Author Bio
Karen Eich Drummond has held a variety of management and training positions in both commercial and institutional foodservice. She is currently a consultant on foodservice management, training, and nutrition issues, and is also an instructor in a hotel, restaurant, and institutional management program, which she founded in 1988. Ms. Drummond is also the author of Human Resource Management for the Hospitality Industry, and Nutrition for the Foodservice Professional. She earned her M.S. in Education at Russell Sage College, and is currently completing her Ph.D. at Temple University.