by SylviaMeyer (Author), EdySchmid (Author), Christel Spühler (Author)
The key to providing quality table service is a knowledgeable, well-trained staff. This handsomely illustrated volume supplies that knowledge, coverying everything service personell need to know, from setting a table to recommending a wine to accepting a credit card. Professional Table Service has been translated directly from the acclaimed German edition, which is the most widely used service manual in the foodservice industry. Now American service people can master the techniques of polished European table service, so long considered the epitome of the industry.
Format: Hardcover
Pages: 464
Publisher: John Wiley & Sons
Published: 01 Nov 1990
ISBN 10: 0471289264
ISBN 13: 9780471289265