Successful Catering

by Bernard Splaver (Author), WilliamN.Reynolds (Editor), Michael Roman (Editor)

New
Hardcover
1991
$105.16

With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

Synopsis

With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

$105.16

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 340
Edition: 3rd Edition
Publisher: John Wiley & Sons
Published: 01 Apr 1991
ISBN 10: 0471289256
ISBN 13: 9780471289258

Successful Catering

New

$105.16

Synopsis

$105.16

More Information