Menu: Pricing and Strategy (Hospitality, Travel & Tourism)

by JackE.Miller (Author), David V . Pavesic (Author)

New
Paperback
1996
$126.24

Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool.

Synopsis

Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool.

$126.24

Quantity

20+ in stock

More Information

Format: Paperback
Pages: 240
Edition: 4th Revised edition
Publisher: John Wiley & Sons
Published: 30 Jun 1996
ISBN 10: 0471287474
ISBN 13: 9780471287476

Menu: Pricing and Strategy (Hospitality, Travel & Tourism)

New

$126.24

Synopsis

$126.24

More Information