Professional Beverage Management (Culinary Arts)

Professional Beverage Management (Culinary Arts)

by RobertA.Lipinski (Author), KathleenA.Lipinski (Author)

Synopsis

This information-packed resource tells you how to improve profitability through marketing and merchandising. This book includes: � Comprehensive listing of trade organizations, information bureaus, and agencies offering promotional information. � Appendix listing wineries that are producing secondary wine labels.

$77.66

Quantity

Temporarily out of stock

More Information

Format: Hardcover
Pages: 482
Publisher: John Wiley & Sons
Published: 21 May 1996

ISBN 10: 0471287377
ISBN 13: 9780471287377