Concepts of Foodservice Operations and Management

by Arshad Khan (Author), Arshad Khan (Author), Mahmood A. Khan (Author), Mahmood A. Kahn (Author)

• New

  Paperback
  1990

  $137.30

  Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.