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Food Preparation for the Professional

Food Preparation for the Professional

by Mary Porter (Author), Beth Sonnier (Author), Mary Porter (Author), Karen E. Drummond (Author), David A. Mizer (Author)

$335.35

Quantity

20+ in stock

More Information

Format: Hardcover
 Pages: 576
 Edition: 3
 Publisher: Wiley
Published: 30 Nov 1999
ISBN 10: 0471251879
ISBN 13: 9780471251873