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Ice Cream and Frozen Desserts: A Professional Guide to Production and Marketing

Ice Cream and Frozen Desserts: A Professional Guide to Production and Marketing

by Malcolm Stogo (Author)

  • New

    Hardcover 1998

    $130.59
Synopsis

A total guide to manufacturing, retail, and entrepreneurial success in one of today's most lucrative food industries. Here is your one-stop guide to one of the fastest growing sectors of the food industry, where opportunities abound for manufacturers, retailers, and entrepreneurs.

$130.59

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 560
 Publisher: John Wiley & Sons
Published: 08 Jan 1998
ISBN 10: 0471153923
ISBN 13: 9780471153924