Ice Cream and Frozen Desserts: A Professional Guide to Production and Marketing

Ice Cream and Frozen Desserts: A Professional Guide to Production and Marketing

by Malcolm Stogo (Author)

Synopsis

A total guide to manufacturing, retail, and entrepreneurial success in one of today's most lucrative food industries. Here is your one-stop guide to one of the fastest growing sectors of the food industry, where opportunities abound for manufacturers, retailers, and entrepreneurs.

$123.54

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 560
Publisher: John Wiley & Sons
Published: 08 Jan 1998

ISBN 10: 0471153923
ISBN 13: 9780471153924