Restaurant Planning: A Survival Manual for Owners, Operators, and Developers

by JeffB.Katz (Author)

• New

  Illustrated
  1997

  $102.02

  For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the entire process. For restaurant projects of any size or scale, learn the basics of preparing the business plan, choosing and managing the development team, design, and construction.