by TheCulinaryInstituteofAmerica(CIA) (Author)
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.
Format: Illustrated
Pages: 1136
Edition: 3
Publisher: Wiley
Published: 03 Apr 2015
ISBN 10: 0470928654
ISBN 13: 9780470928653