Applications of Vibrational Spectroscopy in Food Science

Applications of Vibrational Spectroscopy in Food Science

by Eunice Li-Chan (Editor), John M. Chalmers (Editor), Peter R. Griffiths (Editor)

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Format: Hardcover
Pages: 752
Edition: 1
Publisher: Wiley
Published: 24 Sep 2010

ISBN 10: 0470742992
ISBN 13: 9780470742990