by Peter Fryer (Editor), Ian T. Norton (Editor), Jennifer E. Norton (Editor)
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.
Format: Hardcover
Pages: 328
Edition: 1
Publisher: Wiley-Blackwell
Published: 16 Aug 2013
ISBN 10: 0470672900
ISBN 13: 9780470672907