Formulation Engineering of Foods

by Peter Fryer (Editor), Ian T. Norton (Editor), Jennifer E. Norton (Editor)

New
Hardcover
2013
$176.95

Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.

Synopsis

Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.

$176.95

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 328
Edition: 1
Publisher: Wiley-Blackwell
Published: 16 Aug 2013
ISBN 10: 0470672900
ISBN 13: 9780470672907

Formulation Engineering of Foods

New

$176.95

Synopsis

$176.95

More Information