Food Processing: Principles and Applications

by Buddhi Lamsal (Editor), Stephanie Clark (Editor), Stephanie Jung (Editor)

New
Illustrated
2014
$222.64

Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.

Synopsis

Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.

$222.64

Quantity

20+ in stock

More Information

Format: Illustrated
Pages: 592
Edition: 2
Publisher: Wiley
Published: 23 May 2014
ISBN 10: 0470671149
ISBN 13: 9780470671146

Food Processing: Principles and Applications

New

$222.64

Synopsis

$222.64

More Information