by The Culinary Institute of America (CIA) (Author)
Features the latest dietary guidelines and healthy cooking techniques. Covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more.
Format: Illustrated
Pages: 576
Edition: 4
Publisher: Wiley
Published: 15 Feb 2013
ISBN 10: 0470635436
ISBN 13: 9780470635438