by TheCulinaryInstituteofAmerica(CIA) (Author)
In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools.
Format: Illustrated
Pages: 170
Edition: 1
Publisher: Wiley
Published: 08 Oct 2013
ISBN 10: 0470587857
ISBN 13: 9780470587850