by PattiJ.Shock (Author), JohnM.Stefanelli (Author), Cheryl Sgovio (Author)
The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field.
Format: Hardcover
Pages: 496
Edition: 2nd Edition
Publisher: John Wiley & Sons
Published: 22 Jul 2011
ISBN 10: 0470551755
ISBN 13: 9780470551752