On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More

by PattiJ.Shock (Author), JohnM.Stefanelli (Author), Cheryl Sgovio (Author)

• New

  Hardcover
  2011

  $90.25

  The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field.