by TormodNæs (Author), PerBrockhoff (Author), OliverTomic (Author)
This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common statistical methods for handling data from both trained sensory panels and consumer studies of food.
Format: Hardcover
Pages: 294
Publisher: Wiley-Blackwell
Published: 18 Jun 2010
ISBN 10: 0470518219
ISBN 13: 9780470518212