Starting and Running a Restaurant For Dummies, UK Edition

by Carol Godsmark (Author), Michael Garvey (Author), Michael Garvey (Author), Heather Heath (Author), Andrew G. Dismore (Author), Carol Godsmark (Author)

• New

  Paperback
  2007

  $19.63

  Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!

  Starting & Running a Restaurant For Dummies covers:

  • Basics of the restaurant business
  • Researching the marketplace and deciding what kind of restaurant to run
  • Writing a business plan and finding financing
  • Choosing a location
  • Legalities
  • Composing a menu
  • Setting up and hiring staff
  • Buying and managing supplies
  • Marketing your restaurant
  • Health and safety