Math for the Professional Kitchen (Culinary Institute of America)

by TheCulinaryInstituteofAmerica(CIA) (Author)

New
Paperback
2011
$39.17

A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation.

Synopsis

A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation.

$39.17

Quantity

3 in stock

More Information

Format: Paperback
Pages: 320
Publisher: John Wiley & Sons
Published: 20 Sep 2011
ISBN 10: 0470508965
ISBN 13: 9780470508961

Math for the Professional Kitchen (Culinary Institute of America)

New

$39.17

Synopsis

$39.17

More Information