by Linda Civitello (Author)
Cuisine and Culture, Third Edition presents a multi-cultural and multi-ethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies.
Format: Paperback
Pages: 448
Edition: 3rd Edition
Publisher: John Wiley & Sons
Published: 24 Mar 2011
ISBN 10: 0470403713
ISBN 13: 9780470403716