The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

How to Cook Everything: 2,000 Simple Recipes for Great Food

How to Cook Everything: 2,000 Simple Recipes for Great Food

by Mark Bittman (Author)

  • Used

    Special Edition 2008

    $40.56
Synopsis

Today's Favorite Kitchen Companion-Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks-or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart! -Al Roker This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one. -Mario Batali Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it. -Bobby Flay Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen. -Jean-Georges Vongerichten Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others. -Isaac Mizrahi Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks. -Mollie Katzen, author of the Moosewood Cookbook I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others. -Lisa Loeb, singer/songwriter

$40.56

Quantity

1 in stock

More Information

Format: Special Edition
 Pages: 1056
 Edition: Completely Revised 10th Anniversary Edition
 Publisher: John Wiley & Sons
Published: 04 Nov 2008
ISBN 10: 0470398574
ISBN 13: 9780470398579

Media Reviews
How to Cook Everything is a masterwork of huge proportions...this is a culinary classic...will not disappoint. (MostlyFood.co.uk, July 2009) 'Abulky, considerable resource that will probably last you a lifetime' (YUM.fi, July 2012)
Author Bio
Mark Bittman is one of the country's best-known, most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of the New York Times on food policy and cooking and is a columnist for the New York Times magazine. He is regularly featured on the Today Show in How To Cook Everything Today cooking segments. For 13 years he wrote The Minimalist column and now a Minimalist cooking show is featured on the Cooking Channel. The How to Cook Everything series is highly respected: the first edition of the flagship book How to Cook Everything won both the IACP and James Beard Awards, and How to Cook Everything Vegetarian won the 2008 IACP award. He is also the author of Food Matters, Food Matters Cookbook, Fish, and Leafy Greens.