by Joseph F. Durocher (Author), Regina S. Baraban (Author)
The design of a restaurant plays a critical role in attracting and keeping customers. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele.
Format: Illustrated
Pages: 320
Edition: 3
Publisher: Wiley
Published: 09 Feb 2010
ISBN 10: 0470250755
ISBN 13: 9780470250754