by Chris Thomas (Author), Costas Katsigris (Author)
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club any place that serves beverages to customers.
Format: Hardcover
Pages: 736
Edition: 5th Edition
Publisher: John Wiley & Sons
Published: 18 Feb 2011
ISBN 10: 0470248459
ISBN 13: 9780470248454