Strategies for Reducing Drug and Chemical Residues in Food Animals: International Approaches to Residue Avoidance, Management, and Testing

by Jim E. Riviere (Editor), Ronald E. Baynes (Editor)

• New

  Illustrated
  2014

  $168.41

  This book addresses chemical and drug contamination of food animals a concern to regulators, toxicologists, and the public. Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock.