Allergen Management in the Food Industry

by JoyceI.Boye (Author), SamuelBenrejebGodefroy (Author)

New
Hardcover
2010
$196.59

Focusing on the harvesting, processing, and marketing of allergenic foods, Allergen Management in the Food Industry comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods.

Synopsis

Focusing on the harvesting, processing, and marketing of allergenic foods, Allergen Management in the Food Industry comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods.

$196.59

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 624
Publisher: Wiley-Blackwell
Published: 10 Sep 2010
ISBN 10: 0470227354
ISBN 13: 9780470227350

Allergen Management in the Food Industry

New

$196.59

Synopsis

$196.59

More Information