by Francis T . Lynch (Author)
* Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in.
Format: Plastic Comb
Pages: 297
Edition: 8th Edition
Publisher: John Wiley & Sons
Published: 28 Jan 2011
ISBN 10: 0470197498
ISBN 13: 9780470197493