Handbook of Poultry Science and Technology: v. 2: Secondary Processing

by Y.H.HuiPh.D (Author), IsabelGuerrero-LegarretaPh.D (Editor), Alma Delia Alarcón - Rojo (Editor), Christine Alvarado Ph . D (Editor), Amarinder S . Bawa Ph . D (Editor), Francisco Guerrero - Avendaño Ph . D (Editor), JanneLundenPh.D (Editor), LisaMcKeePh.D (Editor), JoséÁngelPérez-AlvarezPh.D (Editor), YoshinoriMinePh.D (Editor), Casey M . Owens Ph . D (Editor), JoeM.RegensteinPh.D (Editor), Marcelo R . Rosmini (Editor), JorgeSoriano-Santos (Editor), J.EddieWu (Editor)

• New

  Hardcover
  2010

  $254.55

  Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics.