Handbook of Poultry Science and Technology: v. 1: Primary Processing (Handbook of Poultry Science and Technology, Volume 1)

by Christine Alvarado (Co-editor), Y. H. Hui (Consultant Editor), Alma Delia Alarcón-Rojo (Co-editor), Amarinder S. Bawa (Co-editor), Casey M. Owens (Co-editor), Francisco Guerrero-Avendaño (Co-editor), Isabel Guerrero-Legarreta (Editor), J. Eddie Wu (Co-editor), Janne Lundén (Co-editor), Joe M. Regenstein (Co-editor), Jorge Soriano-Santos (Co-editor), José Angel Pérez-Alvarez (Co-editor), Lisa McKee (Co-editor), Marcelo R. Rosmini (Co-editor), Yoshinori Mine (Co-editor)

• New

  Hardcover
  2010

  $270.20

  Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics.