by Lou Sackett (Author), JaclynPestka (Author), WayneGisslen (Author)
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen.
Format: Hardcover
Pages: 816
Edition: Har/Psc
Publisher: John Wiley & Sons
Published: 09 Apr 2010
ISBN 10: 0470179961
ISBN 13: 9780470179963
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