Management by Menu: Study Guide

by Lendal H. Kotschevar (Author), Diane Withrow (Author)

• New

  Paperback
  2007

  $71.05

  Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the big picture of the operation of a restaurant.

• New

  Paperback
  2007

  $170.06

  Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the big picture of the operation of a restaurant. .