by Fidel Toldrá (Editor), Leo M.L. Nollet Ph D (Editor), NirmalSinhaPh.D. (Editor), WilliamJ.Hurst (Editor), Y.H.HuiPh.D (Editor), StephanieClark (Editor), RameshC.Chandan (Editor), NannaA.Cross (Editor), JoannieC.Dobbs (Editor), EyalShimoni (Editor), ErikaB.Smith (Editor), SomjitSurapat (Editor), Alan Titchenal (Editor)
This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods.
Format: Hardcover
Pages: 1131
Edition: Volume 1
Publisher: Wiley-Blackwell
Published: 18 May 2007
ISBN 10: 0470125241
ISBN 13: 9780470125243