Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods v. 1

by Fidel Toldrá (Editor), Leo M.L. Nollet Ph D (Editor), NirmalSinhaPh.D. (Editor), WilliamJ.Hurst (Editor), Y.H.HuiPh.D (Editor), StephanieClark (Editor), RameshC.Chandan (Editor), NannaA.Cross (Editor), JoannieC.Dobbs (Editor), EyalShimoni (Editor), ErikaB.Smith (Editor), SomjitSurapat (Editor), Alan Titchenal (Editor)

• New

  Hardcover
  2007

  $452.66

  This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods.