Frozen Desserts

by The Culinary Institute of America (CIA) (Author), Francisco J. Migoya (Author)

New
Illustrated
2008
$65.92

It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.

Synopsis

It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.

$65.92

Save:$10.56 (14%)

Quantity

4 in stock

More Information

Format: Illustrated
Pages: 448
Edition: 1
Publisher: Wiley
Published: 22 Aug 2008
ISBN 10: 0470118660
ISBN 13: 9780470118665

Frozen Desserts

New

$65.92

Synopsis

$65.92

More Information