by Betty Crocker Editors (Author)
Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!
Format: Illustrated
Pages: 288
Edition: 2
Publisher: John Wiley & Sons Ltd
Published: 17 Oct 2008
ISBN 10: 0470111356
ISBN 13: 9780470111352