by RichardH.Stadler (Editor), David R . Lineback (Editor)
Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods.
Format: Hardcover
Pages: 723
Publisher: Wiley-Blackwell
Published: 13 Feb 2009
ISBN 10: 0470074752
ISBN 13: 9780470074756