Process-induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

Process-induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

by RichardH.Stadler (Editor), David R . Lineback (Editor)

Synopsis

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods.

$206.35

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 723
Publisher: Wiley-Blackwell
Published: 13 Feb 2009

ISBN 10: 0470074752
ISBN 13: 9780470074756