by PeterC.Cheung (Editor)
Mushrooms as Functional Foods provides up-to-date information on the chemistry and biology, cultivation, nutritional and medicinal value, and use of mushrooms in the modern functional foods industry. It covers physiology and genetics and highlights applications for functional food, such as sclerotia, and medicinal uses.
Format: Illustrated
Pages: 296
Edition: 1
Publisher: Wiley-Interscience
Published: 10 Oct 2008
ISBN 10: 0470054069
ISBN 13: 9780470054062