Mushrooms as Functional Foods

Mushrooms as Functional Foods

by PeterC.Cheung (Editor)

Synopsis

Mushrooms as Functional Foods provides up-to-date information on the chemistry and biology, cultivation, nutritional and medicinal value, and use of mushrooms in the modern functional foods industry. It covers physiology and genetics and highlights applications for functional food, such as sclerotia, and medicinal uses.

$142.25

Quantity

20+ in stock

More Information

Format: Illustrated
Pages: 296
Edition: 1
Publisher: Wiley-Interscience
Published: 10 Oct 2008

ISBN 10: 0470054069
ISBN 13: 9780470054062