Microbiologically Safe Foods

by Irene V. Wesley (Editor), Jose Santos Garcia (Editor), Norma L. Heredia (Editor)

New
Illustrated
2009
$179.67

This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information.

Synopsis

This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information.

$179.67

Quantity

20+ in stock

More Information

Format: Illustrated
Pages: 696
Edition: 1
Publisher: Wiley
Published: 29 Apr 2009
ISBN 10: 047005333X
ISBN 13: 9780470053331

Microbiologically Safe Foods

New

$179.67

Synopsis

$179.67

More Information