by Yu (Author)
This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them.
Format: Illustrated
Pages: 292
Edition: 1
Publisher: John Wiley & Sons
Published: 11 Jan 2008
ISBN 10: 0470042591
ISBN 13: 9780470042595