Practical Fermentation Technology

by Brian Mc Neil (Editor), Linda Harvey (Editor)

• New

  Hardcover
  2008

  $196.55

  A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation.