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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

by ToddWilbur (Author)

  • New

    Illustrated 2008

    $9.40
Synopsis

The kitchen clone recipe king is back with a new "Top Secret Restaurant Recipes" collections - the first since his 1997 bestselling "Top Secret Restaurant Recipes", which has sold over one million copies worldwide. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's and Outback Steakhouses, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including Red Lobster; Cheddar Bay, Biscuits, Cheesecake Factory; White Chocolate Raspberry, Truffle Cheesecake, Romano's Macaroni Grill; Penne Restica, Original Pancake House; and, Apple Pancake Forget take-away. With these fun recipes and blueprints, all using ingredients you can guy at your local supermarket, you can re-create your favourite signature dishes right in your own kitchen.

$9.40

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Temporarily out of stock

More Information

Format: Illustrated
 Pages: 416
 Edition: Illustrated
 Publisher: Penguin
Published: 26 Jun 2008
ISBN 10: 0452288002
ISBN 13: 9780452288003

Media Reviews
Praise for Todd Wilbur #1 bestselling Top Secret Recipes series

[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good. --Entertainment Weekly

There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes. --Boston Herald

This is the cookbook to satisfy all your cravings. --Juli Huss, author of The Faux Gourmet

The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money. --Arizona Daily Star

[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be. --Star Tribune (Minneapolis--St. Paul)

The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth. --Pocono Record

Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside. --Mademoiselle

Author Bio
Todd Wilbur is the author of Top Secret Recipes, More Top Secret Recipes, Top Secret Restaurant Recipes, and Top Secret Recipes Lite!, The recipes in each book are the product of research, creative engineering, and obsession. When not taste-testing recipes on himself, his friends, and TV talk show hosts, Todd lives in Las Vegas, Nevada.