The Mcdougall Quick And Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less

The Mcdougall Quick And Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less

by John a. Mcdougall (Author), Mary McDougall (Author)

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More Information

Format: Illustrated
Pages: 336
Edition: Illustrated
Publisher: Penguin
Published: 29 Apr 1999

ISBN 10: 0452276969
ISBN 13: 9780452276963

Media Reviews
Filled with innovative and easy to make recipes... offers valuable information that will empower you to take your health to the next level. --Tony Robbins, New York Times bestselling author of Awaken the Giant Within and Unlimited Power

Here's an opportunity for change. The recipes are as delicious as they are healthy. --Dean Edell, M.D., author of Life, Liberty, and the Pursuit of Healthiness

Dr. John and Mary McDougall have combined their medical and dietetic expertise to provide healthy, tasty, and easily prepared meals for modern life. --Henry J. Heimlich, M.D.

This cookbook provides lifesaving answers about healthy eating, and solves your cooking problems with great-tasting, super-quick recipes. It's sure to make your Top Ten. --Casey Kasem

Author Bio

John McDougall, M.D., is the author of many previous books, including The McDougall Program, The McDougall Program for Maximum Weight Loss, and The New McDougall Cookbook. His latest title is The Healthiest Diet on the Planet: Why the Foods You Love-Pizza, Pancakes, Potatoes, Pasta, and More-Are the Solution to Preventing Disease and Looking and Feeling Your Best. He is the founder and director of the McDougall Program at St. Helena Hospital in Napa Valley, California, and has a nationally syndicated television show as well as a weekly radio program. He lives in Santa Rosa, California.