by ToddWilbur (Author)
This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur. Big food manufacturers guard their recipes like the gold in Fort Knox, but Wilbur's dogged pursuit of taste-alike versions of his - and our - favorites has paid off in this unique cookbook of 50 scrumptious treats. Whether you're a kid or just a kid at heart, you'll have a great time making the incredible clones of a McDonald's Big Mac, or a Burger King Whopper, and many other famous foods. Helpful illustrations let you recreate them to perfection. And both taste and guilty pleasures are just like the real thing!
Format: Paperback
Pages: 144
Publisher: Penguin
Published: 24 Jun 1993
ISBN 10: 0452269954
ISBN 13: 9780452269958
There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes. --Boston Herald
This is the cookbook to satisfy all your cravings. --Juli Huss, author of The Faux Gourmet
The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money. --Arizona Daily Star
[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be. --Star Tribune (Minneapolis--St. Paul)
The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Fridays restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth. --Pocono Record
Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside. --Mademoiselle