by Dede Hall (Author)
The Starving Students' Vegetarian Cookbook serves up simple, can't fail directions, cheap ingredients, and quick one-pan recipes for the health conscious student. With selections ranging from Almond Asparagus to Southern Style Pasta to Pumpkin Pudding, going non-carnivorous is nutritious and delicious. From the author of the best-selling classic The Starving Student's Cookbook, keeping young scholars fed and contented for two generations, comes the ultimate, instructively illustrated culinary companion that proves there's life - and great eating - after red meat.
Format: Paperback
Pages: 208
Publisher: Time Warner International
Published: 16 Aug 2001
ISBN 10: 0446676756
ISBN 13: 9780446676755