Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation

by Ashok Pandey (Editor), Carlos Ricardo Soccol (Editor), Christian Larroche (Editor)

Synopsis

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.

$154.59

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More Information

Format: Paperback
Pages: 416
Publisher: Elsevier
Published: 15 Sep 2017

ISBN 10: 044463990X
ISBN 13: 9780444639905
Book Overview: Orovides comprehensive coverage of the fundamentals and applied aspects of solid-state fermentation--taking into account microbiology, biochemistry, genetics and more

Author Bio
Professor Ashok Pandey is currently Distinguished Scientist at CSIR-Indian Institute for Toxicology Research, Lucknow, India and Honorary Executive Director at the Centre for Energy and Environmental Sustainability- India; he was the former Deputy Director for CSIR's National Institute for Interdisciplinary Science and Technology at Trivandrum, where he head the Centre for Biofuels and Biotechnology Division. Professor Pandey's research interests are on bio-based economy for the production of fuels and chemicals. He has over 1000 publications and communications, which include 14 patents and design copyright, 34 books, 99 book chapters, and 391 original and review papers. Professor Pandey is the recipient of many national and international awards and fellowships, including Fellow of International Society for Energy, Environment and Sustainability, National Academy of Science (India), Biotech Research Society, India, and the International Organization of Biotechnology and Bioengineering. He was Chairman of the International Society of Food, Agriculture and Environment, Finland (Food & Health) from 2003-2004. He is Founder President of the Biotech Research Society, India (www.brsi.in); International Coordinator and General Secretary of International Forum on Industrial Bioprocesses, France (www.ifibiop.org), and Vice-President of the International Society for Energy, Environment & Sustainability (www.isees.org) and All India Biotech Association (www.aibaonline.com). Professor Pandey is Editor-in-chief of Bioresource Technology, Honorary Executive Advisors of Journal of Water Sustainability and Journal of Energy and Environmental Sustainability and editorial board member of several international and Indian journals. Prof. Pandey was also recently honoured as the Most Cited Author as per the Shanghai Ranking's Global Ranking of Academic Subjects 2016. Professor Christian Larroche is graduate in Biochemical Engineering from INSA, Toulouse, (1979), Docteur-Ingenieur in Organic Chemistry from Paul Sabatier Toulouse 3 University (1982), and Docteur es Sciences (Ph D) in Biochemical Engineering from Blaise Pascal University (1990). He has strong research interest in the area of applied microbiology and biochemical engineering. His skills are related to the study and development of special processes for the use of microorganisms. This includes fungal spores production by solid state cultivation and their use as protein (enzyme) reservoir in biotransformations. A special interest in phase transfer phenomena coupled to metabolic engineering has to be noticed. It is applied to the design and optimisation of biotransformations involving hydrophobic compounds and carried out in biphasic liquid-liquid media. These processes are related both to the food and environment (bioremediation) areas. His interests have recently be extended to bioenergy, and he is presently co-ordinator of two French research programs on biohydrogen production by anaerobic microorganisms grown on complex media. He is author of about 150 documents including 70 research papers, two patents and 12 book chapters. He has supervised 10 PhD students and 20 MSc lab works. He is member of SFGP (French Society for Process Engineering) and Chief International Coordinator of ICBF Forum, an international network entitled Food Bioprocessing - A global approach for advancing sustainable production of value added food . He is head of the department of Study and Development of Processes involving Microorganisms of the platform for technological development Biotechnology - Material Engineering of Blaise Pascal University and has in charge the team Solid state fermentations - Biotransformations of the Chemical and Biochemical Engineering Laboratory in the same university. He has been head of the Biological Engineering department of Polytech Clermont-Ferrand, a School of Engineering of Blaise Pascal University, from 2001 to 2011. He is director of Polytech since January 2012 and, since 2008, vice-president of the university in charge of research valorization and technology transfer. Professor Carlos Ricardo Soccol is the research group leader of DEBB (Department of Bioprocess Engineering and Biotechnology) at the Federal University of Parana, Brazil, with twenty years of experience in biotechnological research and development of bioprocesses with industrial application. He is graduated in Chemical Engineering (UFPR, 1979), Master in Food Technology (UFPR, 1986) and Ph.D. in Genie Enzymatique, Microbiologie et Bioconversion (Universite de Technologie de Compiegne,- France, 1992). Postdoctor at Institut ORSTOM/IRD (Montpellier, 1994 and 1997) and at the Universite de Provence et de la Mediterranee (Marseille, 2000). He is HDR Professor at Ecole d'Ingenieurs Superiure of Luminy, Marseille-France. He has experience in the areas of Science and Food Technology, with emphasis on Agro-industrial and Agroalimentary Biotechnology, acting in the following areas: bioprocess engineering and solid state fermentation, submerged fermentation, bioseparations, industrial bioprocesses, enzyme technology, tissue culture, bio-industrial projects and bioproduction. He is currently Coordinator of Master BIODEV-UNESCO, Associate Editor of five international journals and Editor in Chief of Brazilian Archives of Biology and Technology Journal. Professor Soccol received several national and international awards which include Science & Technology award of the Govt. of Parana (1996), Scopus/Elsevier award (2009), Dr. Honoris Causa, University Blaise Pascal-France (2010), Outstanding Scientist - 5th International Conference on Industrial Bioprocesses, Taipei, Taiwan (2012), Elected Titular Member of the Brazilian Academy of Sciences (2014). He is a technical and scientific consultant of several companies, agencies and scientific journals in Brazil and abroad. He has supervised and formed 96 Master Science students, 48 PhD students and 14 Post-Doctorate Students. He has 995 publications/communications which include 17 books, 107 book chapters, 270 original research papers, 557 research communications in international and national conferences and has registered 44 patents. His research articles until the moment were cited (Scopus DataBase) 5600 Times with Index h=36.