Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering

by Ashok Pandey (Editor), Ashok Pandey (Editor), Jose Antonio Couto Teixeira (Series Editor)

Synopsis

Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering is a package of nine books that compile the latest ideas from across the entire arena of biotechnology and bioengineering. This volume focuses on the underlying principles of biochemistry, microbiology, fermentation technology, and chemical engineering as interdisciplinary themes, constructing the foundation of biotechnology and bioengineering.

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More Information

Format: Hardcover
Pages: 296
Publisher: Elsevier
Published: 01 Sep 2016

ISBN 10: 0444636684
ISBN 13: 9780444636683
Book Overview: Provides the principles and foundations of biotechnology and bioengineering for researchers in the area of industrial biotechnology

Author Bio
Professor Ashok Pandey is currently Distinguished Scientist at CSIR-Indian Institute for Toxicology Research, Lucknow, India and Honorary Executive Director at the Centre for Energy and Environmental Sustainability- India; he was the former Deputy Director for CSIR's National Institute for Interdisciplinary Science and Technology at Trivandrum, where he head the Centre for Biofuels and Biotechnology Division. Professor Pandey's research interests are on bio-based economy for the production of fuels and chemicals. He has over 1000 publications and communications, which include 14 patents and design copyright, 34 books, 99 book chapters, and 391 original and review papers. Professor Pandey is the recipient of many national and international awards and fellowships, including Fellow of International Society for Energy, Environment and Sustainability, National Academy of Science (India), Biotech Research Society, India, and the International Organization of Biotechnology and Bioengineering. He was Chairman of the International Society of Food, Agriculture and Environment, Finland (Food & Health) from 2003-2004. He is Founder President of the Biotech Research Society, India (www.brsi.in); International Coordinator and General Secretary of International Forum on Industrial Bioprocesses, France (www.ifibiop.org), and Vice-President of the International Society for Energy, Environment & Sustainability (www.isees.org) and All India Biotech Association (www.aibaonline.com). Professor Pandey is Editor-in-chief of Bioresource Technology, Honorary Executive Advisors of Journal of Water Sustainability and Journal of Energy and Environmental Sustainability and editorial board member of several international and Indian journals. Prof. Pandey was also recently honoured as the Most Cited Author as per the Shanghai Ranking's Global Ranking of Academic Subjects 2016. Jose Teixeira ( Laboratorio Associado - Institute for Biotechnology and Bioengineering, Centre for Biological Engineering, Universidade of Minho, Campus de Gualtar4710-057, Braga - Portugal, E-mail: jateixeira@deb.uminho.pt) is a Full Professor and currently the Head of Biological Engineering Research Center (CEB) of the Engineering School of Minho University. CEB is responsible for scientific research and advanced formation in Biological and Chemical Engineering. He got a Chemical Engineering degree from University of Porto in 1980, place where he also obtained his PhD in 1988. Jose Teixeira research activities have been focused on two main topics: bioprocess development - bioreactor development and characterization; yeast physiology and bio-separation processes, bio-surfactants production for biomedical and MEOR applications; and food technology. He was scientific coordinator in 32 research projects, 7 of them EU financed, He was also the supervisor of 31 PhDs and 16 pos-doc researcher. He has authored 350 peer reviewed papers and is co-editor of the books Reactores Biologicos-Fundamentos e Aplicacoes (in Portuguese) and Engineering Aspects of Milk and Dairy Products.