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Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry

by Ashok Pandey (Editor), Carlos Ricardo Soccol (Series Editor), Ashok Pandey (Editor), Carlos Ricardo Soccol (Series Editor), Claude-Gilles Dussap (Series Editor), Prof Guocheng Du (Series Editor), Prof Maria Ángeles Sanromán (Series Editor)

$237.65

Quantity

20+ in stock

More Information

Format: Hardcover
 Pages: 522
 Publisher: Elsevier
Published: 16 Sep 2016
ISBN 10: 0444636668
ISBN 13: 9780444636669