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Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry

by Ashok Pandey (Editor), Carlos Ricardo Soccol (Series Editor), Ashok Pandey (Editor), Carlos Ricardo Soccol (Series Editor), Prof Maria Ángeles Sanromán (Series Editor), Prof Guocheng Du (Series Editor), Claude-Gilles Dussap (Series Editor)

$165.25

Save:$49.55 (23%)

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20+ in stock

More Information

Format: Hardcover
 Pages: 522
 Publisher: Elsevier
Published: 16 Sep 2016
ISBN 10: 0444636668
ISBN 13: 9780444636669