Biotechnology and Biology of Trichoderma

by Maria Tuohy (Editor), Monika Schmoll (Editor), Alfredo Herrera-Estrella (Editor), Vijai G. Gupta (Editor), Irina Druzhinina (Editor), R. S. Upadhyay (Editor)

• New

  Illustrated
  2014

  $149.11

  Biotechnology and Biology of Trichoderma serves as a comprehensive reference on the chemistry and biochemistry of one of the most important microbial agents, Trichoderma, and its use in an increased number of industrial bioprocesses for the synthesis of many biochemicals such as pharmaceuticals and biofuels. This book provides individuals working in the field of Trichoderma, especially biochemical engineers, biochemists and biotechnologists, important information on how these valuable fungi can contribute to the production of a wide range of products of commercial and ecological interest. * Provides a detailed and comprehensive coverage of the chemistry, biochemistry and biotechnology of Trichoderma, fungi present in soil and plants* Includes most important current and potential applications of Trichoderma in bioengineering, bioprocess technology including bioenergy & biofuels, biopharmaceuticals, secondary metabolites and protein engineering* Includes the most recent research advancements made on Trichoderma applications in plant biotechnology and ecology and environment